![]() Next time I will likely include some variety of mushrooms, radishes, and greens, like Swiss Chard. These were the vegetable I selected for taste and color, but be creative and pick your favorites. The options are endless with the vegetables you can use in making Chirashi Sushi. Chirashi Sushi Recipe (Hinamatsuri Chirashizushi Mixed Sushi Rice with Beautiful Toppings) 2, Dried Shiitake Mushrooms rehydrated 1/2, Aburaage thin deep. I sprinkled the underside of the tomato pieces with a rice seasoning called Nori Komi Furikake, which essentially is a sweet and salty mixture of seaweed and sesame seeds.Īll these components are placed on a bed of seasoned sushi rice along with soy sauce, wasabi, and pickled ginger. If you are interested in knowing more about the health benefits of purple yams, you can click here to be linked to the article.Ī Roma tomato sliced lengthwise with the seeds removed and trimmed looks just like a piece of tuna. Susan McCabe, BSc, RD published an article on Healthline’s website detailing the benefits with references to various studies. I found the purple yams at our local Asian market and wanted to incorporate them in the Chirashi because they are known to have extraordinary health benefits. I peeled and sliced purple yams and steamed them until cooked through. If you don’t have an IKEA near you, I did find black seaweed pearls on Amazon. The red seaweed pearls are delicious and look and taste just like Tobiko, which is the flying fish roe you commonly find in sushi. Little vessels were made with an English cucumber by peeling the skin, removing the seeds, and filling with red seaweed pearls that I found at IKEA. This gave the vegetables a little more depth of flavor while keeping them crisp. I cut carrot, asparagus tips, and yellow bell peppers in bite-sized pieces and pickled them earlier in the day. Rather than tuna, salmon, or mackerel, my scattered ingredients included a variety of items that I arranged to mimic the presentation from a restaurant. In all honesty, it is so much easier than making sushi rolls and I am upset with myself that I did not try this sooner! Choosing the Vegetables for the Chirashi How difficult could it be? Essentially it is similar to a deconstructed sushi roll. ![]() But what I really wanted was my favorite…Chirashi Sushi! It’s actually a lot of fun and not as difficult as I thought it would be. I started making my own sushi at home and have mastered the art of rolling the rice and ingredients in the nori (sheets made of seaweed). It is not the same experience for me, and I missed it. Yes, I can order an avocado or cucumber roll, but my go-to dish was always Chirashi. Since becoming vegan, it has been challenging going to sushi restaurants. Fresh tuna, salmon, and mackerel were common components, along with a few other selections chosen by the chef. It was fresh and it was without the mayo-based sauces or fried components included in a lot of the specialty sushi rolls. In my pre-vegan days, Chirashi would be the dish I was most likely to order at a sushi restaurant. My Easy Vegan Chirashi Sushi is as tasty as it is stunning. So essentially, Chirashi Sushi is scattered ingredients on top of seasoned sushi rice. You can also cook chirashi mix by your own.Chirashi Sushi is a Japanese dish consisting of a bed of sushi rice topped with a variety of ingredients.You just need to mix it with cooked rice instead of sushi rice as it already has vinegar in it. It contains of boiled and seasoned vegetables with soy sauce, mirin(sweet sake), vinegar etc. To cook it simple, you can use chirashi sushi mix as well. Although we didn’t mix anything with the sushi rice this time, Japanese often put ingredients such as boiled and seasoned vegetables, sliced cucumbers, Japanese ginger, and Shiso(perilla).The arrangement in which the ingredients are evenly placed is the key that makes it looks delicious even as you continue to eat.For salmon roe, scoop out an appropriate amount with a spoon, find a place that does not collapse, and serve it in several places. Next, arrange your choice of sashimi such as tuna and salmon.First, arrange the green vegetables such as snow peas and avocado in a scattered manner. Then, let’s try topping the prepared ingredients well balanced and colorful. The correct way of making a Chirashi is to fill a bowl with seasoned sushi rice to the bottom half and then add sliced raw fish and seafood on the top.First, gently serve the prepared sushi rice, sprinkle with sesame seeds, and spread shredded nori seaweed and Kinshi tamago(egg thread) in order. When serving chirashi sushi in a bowl, serve sushi rice + shredded nori seaweed + Kinshi tamago (egg thread) + ingredients in that order.
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